Food Colorants: When Color Hides Danger

Food Colorings: When Color Conceals Risk

Food colorings are used to make products more visually appealing, enhancing their color or giving them a fresher appearance. However, behind the vibrant hues of food—especially those derived from synthetic colorings—lie potential health risks.

What You Should Know About the Effects of Synthetic Food Colorings
1. Allergic Reactions

Certain synthetic colorings, such as Tartrazine (E102), can cause allergic reactions with symptoms like rashes, itching, and even respiratory issues.

2. Hyperactivity in Children

Synthetic colorings like Allura Red (E129) have been linked to hyperactivity and reduced concentration in children, especially when consumed frequently.

3. Long-term Health Risks

In large doses or with continuous consumption, some food colorings have been associated with inflammation and even potential carcinogenic risks, according to research studies.

A Return to Nature

Natural colorings provide a safer and healthier alternative. Ingredients such as beetroot, turmeric, and spirulina add color to foods without the negative effects of synthetic additives.

Margaris Bakery's Commitment to Purity

At Margaris Bakery Products, we are dedicated to producing our dough products—such as pita bread, pizza, table bread rolls, burger buns, sandwich bread, hot dog buns, and more—with absolute respect for your health.

By eliminating synthetic colorings, we allow our pure ingredients to shine through in their natural appearance and flavor.

Try our products and enjoy authentic quality, full of care and deliciousness!

Because at Margaris, health and taste are always our top priorities!