NUTRITION
The answer is simple: You gain True Enjoyment!
Preservatives such as propionates and sorbates are used to extend the shelf life of food products, but they may negatively impact health, potentially causing allergies or unwanted reactions. Preservative-free products are more natural and free from potentially harmful substances.
Let’s explore the benefits of making such a choice:
1. Enhanced Nutritional Value and Natural Flavors
The slow fermentation process, with less yeast, activates the flour’s natural enzymes, increasing the availability of essential nutrients such as B vitamins.
Fast production methods using large amounts of yeast can lead to an overpowering "fermented" taste.
Natural maturation without preservatives results in a pure and balanced flavor.
2. Fresher and More Authentic Products
Preservative-free products encourage the consumption of fresh foods and prevent the use of chemicals that alter their natural quality.
They are ideal for those seeking pure products with minimal processing.
3. Reduced Risk of Allergies or Sensitivities
Preservatives and high yeast content may trigger allergies or digestive sensitivities, especially in children and individuals with predispositions.
4. Environmental Responsibility
Products made without preservatives and with less yeast promote more natural and sustainable production processes, reducing the use of chemicals that negatively impact the environment.
MARGARIS Bakery Products: Delicious, Because They Are Healthy!
Today, choosing preservative-free products is more important than ever. At MARGARIS Bakery Products, we are committed to providing pure and healthy baked goods, free from preservatives and chemical additives, ensuring high-quality products that respect both your health and the environment.
Choose MARGARIS bakery products for your daily diet and enjoy pure flavors that respect your well-being. Because quality doesn't need chemicals!